Cutting Onions: Effective Ways to Avoid Tears.

Chopping onions often leave tears rolling down our cheeks. We shed tears because our eyes are irritated by droplets the onion releases when we chop them. It turns out when you cut an onion, it releases a gas called Propane thiol, S-oxide. When mixed with certain enzymes in the onion, it creates a sulfur gas. Continue reading “Cutting Onions: Effective Ways to Avoid Tears.”

Insight for the Week:

All of us struggle at times to manage a particular situation, circumstance, or person. The emotions arise within, we jump to conclusions, make rash decisions, and then wish we had bitten our tongue or acted differently. nThere is another way. A sure fire strategy that transforms these situations every time, solving problems and inspiring change.Continue reading “Insight for the Week:”